Saimoon – Corn Flour Doggie Rolls

Saimoon Corn Flour Doggie Rolls

Ingredients:

  • 1 c. scalded milk
  • 2 tb. sugar
  • 1/4 t. salt
  • 1/2 cake compressed yeast dissolved in
  • 2 tb. lukewarm water
  • 1 egg, well beaten
  • 2 tb. melted fat
  • Few gratings lemon rind
  • 1/2 c. corn flour
  • Wheat flour

Directions:

Pour the milk over the sugar and salt; when lukewarm add the dissolved yeast and % cup wheat flour. Cover ; and when light add the fat, egg and grated lemon rind, and corn flour. If more flour is needed to make a dough, use wheat flour. Let rise again, roll to one-half inch thickness, cut in rounds and place in a well-greased pan to rise. When light, bake. This recipe makes 12 rolls.

Corn Flour Doggie Rolls

Corn Flour Doggie Rolls
By Saimoon
The easiest corn dogs you will ever make
Ingredients
– 1 c. scalded milk
– 2 tb. sugar
– 1/4 t. salt
– 1/2 cake compressed yeast dissolved in
– 2 tb. lukewarm water
– 1 egg, well beaten
– 2 tb. melted fat
– Few gratings lemon rind
– 1/2 c. corn flour
– Wheat flour
Prep time:
Cook time:
Total time:
Yield: 5 – 8

Average Rating: 5
Votes: 5
Reviews: 3