Saimoon – Rabbit’s Oatmeal Bread

Ingredients:

  • 1 c. milk and water
  • 1 1/4 t. salt
  • 1 tb. fat
  • 2 tb. molasses
  • 1 c. rolled oats
  • 2 1/2 c. wheat flour
  • 1/2 cake yeast
  • 3 tb. lukewarm water

Directions:

Scald the liquid and pour it over the ground rolled oats, molasses, salt and fat. Let stand until lukewarm. Add yeast softened in the warm water. Add flour and knead. Let rise until doubled in bulk. Knead again and place in pan. Bake in moderate. oven 45 minutes to 1 hour.