Saimoon – Puppy Hominy Bread

Ingredients:

  • 2 1/2 c. cooked hominy (put through potato ricer) or
  • 2 1/2 c. hominy grits (cooked)
  • 2 medium sized potatoes, mashed
  • 6 to 8 c. wheat flour
  • 1 tb. salt
  • 1 tb. sugar
  • 1 tb. fat
  • 1 yeast cake softened in
  • 1/4 c. lukewarm water

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